2 cups cooked brown rice1 cup soy milk
1-1.5 Tbsp cornstarch (depends on how thick you want it)
1 cup pawpaw pulp
1/2 cup raisins
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1 tsp vanilla extract
Combine pawpaw pulp, raisins and spices and mix in a bowl,
Combine rice, milk and cornstarch and mix in a saucepan.
Heat rice mixture over medium heat and keep it at a simmer for 3 minutes, or to desired thickness.
Remove from heat and stir in fruit and spice mix.
Notes
- You can eat it warm or cold. It will thicken more when cooled.
- Could use white rice and I imagine it would be about the same.
- Could probably use other plant milk or cow’s milk.