Paw Paw Rice Pudding

Image result for paw paw2 cups cooked brown rice
1 cup soy milk
1-1.5 Tbsp cornstarch (depends on how thick you want it)
1 cup pawpaw pulp
1/2 cup raisins
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1 tsp vanilla extract
Combine pawpaw pulp, raisins and spices and mix in a bowl,
Combine rice, milk and cornstarch and mix in a saucepan.
Heat rice mixture over medium heat and keep it at a simmer for 3 minutes, or to desired thickness.
Remove from heat and stir in fruit and spice mix.
  • You can eat it warm or cold. It will thicken more when cooled.
  • Could use white rice and I imagine it would be about the same.
  • Could probably use other plant milk or cow’s milk.

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